A 50-year-old restaurant space. Twenty-four weeks. One full New England winter. We converted the former Singapore Restaurant into a 342-seat Tavern in the Square, adding an 1,800 SF four-seasons patio, a complete kitchen buildout, and custom reclaimed oak and brick interiors, while managing 30+ trade partners without missing a beat.
Tavern in the Square Fitchburg
A 50-year-old restaurant space. Twenty-four weeks. One full New England winter. We converted the former Singapore Restaurant into a 342-seat Tavern in the Square, adding an 1,800 SF four-seasons patio, a complete kitchen buildout, and custom reclaimed oak and brick interiors, while managing 30+ trade partners without missing a beat.